Toss Out the Margarine and Butter Your Bread Better!
Butter is Better! Get rid of the chemical-laden margarine. It’s not real food!
Butter is much better! Margarine is a concoction of unhealthy processed fats with chemicals which are toxic to the human body over time. Throw away that terrible margarine and replace it with real butter.
You must realize that your body is designed to digest and process real foods, not synthetic chemicals formulated to appear to be real. Your body treats these facsimiles as foreign materials it must eliminate, like any toxic substance ingested by mistake.
Ghee is clarified butter and is cooked to facilitate the way lipids are digested naturally. It has been made and used for centuries. The water is evaporated and the protein solids settle to the bottom of the pan, making the ghee in the traditional way. the ghee stores well and has a high burning point, ideal for cooking with in healthy food preparation techniques. The lipids assist nutrients in foods and herbal formulations to be better assimilated by the body. Ghee has been used medicinally in Avurveda to balance Vata and Pitta in addition to soothing excess stomach acid while keeping the lining repaired.
So…given the scoop on ghee – butter is by far much better than your other options. You can begin by buttering your nan, chapati, or your onion kulcha before dipping it into a curry sauce.
