Sea Salt Adds a Pinch of Health to Flavor Foods
Sodium Chloride may be the simplistic definition of salt from a scientific point of view. yet for a cook in the kitchen and a Lifestyle Therapist with a client interested in Wellness, salt takes on much more than this empty definition of two minerals.
Sea Salt is going to naturally have additional trace minerals depending upon the sediments and composition of the land mass and the oceanic source from which it is derived. These trace minerals provide both flavor and nutritive value.
Perhaps you’ve seen the Campbell’s soup advertisement on Tv that shows the server stating that the addition of Sea Salt to the soup makes the taste come alive. Imagine that! Campbell’s is basically admitting that the processed salt it has been adding to their soup for decades has no flavorful purpose for being included in their ingredients.
Alas! Campbell’s has been inadvertently adding to the incidence of heart disease, high blood pressure, extreme thirst, and other irregularities in consumers’ appetites all this time; when all it takes is a little sea salt to bring out the flavor of those canned vegetables and noodles. Simply Amazing! Where’s the corporate responsibility when you think it would matter? They should offer a free coupon for 1000 cans of healthy soup to compensate all of us for the stories about their Chicken Soup over the years…
Anyway…
Since you now know better than to use Morton’s or any other processed salts, especially those with chemical agents to prevent caking and other associated problems; you need to learn to purchase your real Sea Salt from a reputable and trusted source!
