Today is National Cheesecake Day and many people are celebrating it by eating a slice or two of the delectable dessert.

We’ve made hundreds of cheesecakes the traditional way over the years, but our favorite is still our famous Tofu Cheesecake.

It’s smooth, it’s healthy, and it’s so delicious that you would never know there’s tofu in the recipe unless I told you or you asked about the ingredients.

The great thing about tofu is that it can take on any flavor that you pair with it. The chocolate or the lemon or the almond or the berries that you love in your cheesecake are only enhanced by the addition of tofu in the classic recipes.

There’s one new craze in the world of cheesecakes that I find fascinating. The lollipops with a ball of cheesecake on the end of the stick are quite a good idea. They give you a fun way for eating one serving of cheesecake. You can vary the toppnigs that you roll the ball of cheesecake in to customize your cheesepop. It’s clever…

People are also making mini-cheesecakes for single servings. You can find a pan for that at Chef’s here:’

Mini-Cheesecake Pan at Chef’s

Enjoy this national holiday with a bite of healthy cheesecake made from tofu with all of the flavor and a satisfied feeling that you are eating something that’s healthy for you.

This entry was posted on Saturday, July 30th, 2011 at 3:23 pm and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.