I could have blogged every day this week to tell you just how impressed I am with the quality of information and the delicious demonstrations that the crew of “The Chew” have delivered this week.

It’s their maiden voyage and this ship has sailed into a wonderful sea of good ideas, healthy recipes, and funny moments of playful enjoyment.

I plan to watch every day this coming week. I don’t want to miss a thing. Most of the information and the quality of the ingredients in the recipes are healthy and better than what you will find anywhere else on TV.

I love the Food Network, but The Chew has taken food, fashion, lifestyle, and family to the table beyond the Food Network concept. The Chew is refreshing, joyful, and purposeful.

The Chew: Official Website for More Information

Daphne Oz is a ‘breath of fresh air’ and even Michael Symon may learn to love his vegetarian recipes more than ever before with her inspiration and talent in the kitchen. I liked her chili recipe and the other healthy meals she shared last week. Greens, beans, and other healthy ingredients are going to be reinvented for America by Daphne and her cohorts.

Everyone on The Chew is happy.

This is SO MUCH better than the drama of a Soap… I didn’t miss “All My Children” at all.

Pork seems to have been the most beloved of the white meats last week. I hope to see more chicken, tofu, and exotic meats in future weeks. The audience is a very important and valued part of The Chew Experience, so it keeps the moment fresh and revealing…not rehearsed, scripted, or robotic. I love the spontaneity and the blossoming relationships that I see on The Chew.

Come to the Table this coming week for more fantastic food, fun, and family sharing…

This entry was posted on Sunday, October 2nd, 2011 at 4:00 pm and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.