Dr. Oz and Celiac Disease: Gluten-Free Foods Are the Ideal Choice For the Entire Family – Go G-Free!
This episode of the Doctor Oz TV show is worth repeating. Elizabeth Hasselbeck from The View talked about her experience with celiac disease and gluten-free foods that keep her from the symptoms that made her feel terrible before the diagnosis.
Elizabeth went to many doctors and they kept telling her that she had IBS. But that wasn’t really the case! It took a long time before they found the REAL cause…a sensitivity to gluten. This effects millions of people and few realize that this is what causes common symptoms that could be mistaken for many medical conditions. Is this you?
The gluten in foods can aggravate the inflammatory process in the digestive system and damage the micro-villi that line the intestines. If you don’t QUIT eating the foods that contain gluten, the problems won’t go away. It can plague you for the rest of your life and you may never learn that this is the cause. So pay attention and start evaluating your food choices. Even if you are not sensitive to gluten in many foods, you can enjoy gluten-free foods and snacks for the health of the rest of your family.
Gluten-free foods are not going to deprive you of anything. You won’t miss most of the foods that contain gluten and there are plenty of substitutes which fill the void. You’ll feel the difference and wonder why it took so long to make the changes in your diet.
Here’s the best website that features many gluten-free foods and snacks and ingredients for you to select from when feeding yourself and your family. They are not expensive. They can be delivered directly to your door.
Just click on this Banner and you’ll be automatically taken to the Gluten-Free Foods website. You can search for food by category and find your favorites easily. The menu will also take you to the parts of the website where you can learn about what brands are available for all of your meals and they have Specials to consider which will save you money and introduce you to many items that you may have never tried before now.
As you venture into the world of gluten-free food, take your time. Try the variety of foods that companies are offering to the conscious consumer these days, now that more people are becoming aware of celiac disease. The market is strong and you will be able to eat a great selection of healthy foods which will free you from the agony of the health issues that will be a thing of the past.
