Know What’s Not in Your Seafood!
Do you know the differences between Seafood that is wild and from sustainable sources and fish that is contaminated or endangered? For your Total Health and Well-Being…You Need to Know! You also need to know what’s not in the Seafood that you are willing to eat.
Water is an important issue that we covered yesterday, and Seafood is deemed worthy of this discussion as well. The ocean has pockets of pollution from shipping routes that regularly dump wastes into the sea. Overuse of precious resources for other types of Seafood deplete the spawning grounds and local habitat, effecting patterns that alter the life course of species over time.
Coastal waters are filled with industrial chemicals and wastes from runoff that comes from residential and commercial sources, whether intentional or just ignorant of the pollution which occurs…it still poisons the food chain which includes the fish you get at the market.
You simply must buy and consume the best Seafood you can find!
Halibut, Salmon, and other delicious Seafood is available from a company which continues to impress us and other experts in the field of health. You will taste the difference!
There are “dead zones” in many coastal waters where nothing lives right now. Industrial pollutants have been identified as directly responsible for these spots that are changing the lives of people who depend upon the fishing industry for their jobs and their sustenance.
This is one reason we are asking you to support “sustainable” fishing practices by purchasing your Seafood from those who value all Life and its endless circular chain in a never-ending web that deserves our full participation and understanding.
Protect our wild rivers, keep our streams and lakes pristine and free of agricultural chemicals, and assist wildlife and humans to be in Balance with the natural environment…the healthy way!
